Charmi graduated from Indiana State University in 1986 with a double major in finance and business administration and a minor in accounting. She joined the Baker Milligan team in May of 2013. She has over 20 years experience in bookkeeping in a variety of industries. She is also an Enrolled Agent. Charmi and her husband, Marc, enjoy watching their son, Nathan, play football for Hillsdale college in Michigan, and they are proud to have their son, Corbin, studying to teach history at St. Ambrose University in Iowa. They moved to Monticello for Marc’s position as Plant Accountant at Galfab, in Winimac, and they are thoroughly enjoying lake living.
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August is upon us once again. The collective “UGH!” is heard nationwide as families trudge toward the school supplies aisle in preparation for the upcoming academic year. Sadly, the “days-gone-by” supplies such as a box of crayons, spiral-ring notebooks and a pack of #2 pencils have evolved into a much longer list. But never fear, we’ve put together these useful tips to help you do “back to school” on the cheap.
So popular was the topic of our last post, that we created Part II to create our eating-healthy-this-summer-themed blog series. Enjoy these added nutritional and time-saving tips for summer meal planning.
If you are like most, summer is prime time for family and friend vacations. It’s a time to unwind and recharge…to see new places and try new things. For many, “new things” often means food. And if you are trying to maintain or lose weight, that can be a problem. So, for all you travelers trying to stay healthy this summer, here are 5 great tips to help you stay on a healthy eating plan and still enjoy your vacation!