Jacob joined Baker Milligan CPAs in October of 2012. He is a graduate of Ball State University with a Bachelor’s Degree in Accounting. He earned his CPA license in August 2015. Prior to joining Baker Milligan, Jacob was a Credit Analyst and a Business Banking Officer for 3 years. Jacob provides experience in accounts payable, accounts receivable, payroll, bank reconciliations, and other various bookkeeping for our clients. Jacob moved to Kokomo, Indiana in June of 2013, and married Lena on September 21, 2013. The couple recently celebrated the birth of their first child, a girl, in July 2015. Jacob enjoys watching NFL football, college basketball, vacationing with his wife, golfing, fishing, and playing with his dog.
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August is upon us once again. The collective “UGH!” is heard nationwide as families trudge toward the school supplies aisle in preparation for the upcoming academic year. Sadly, the “days-gone-by” supplies such as a box of crayons, spiral-ring notebooks and a pack of #2 pencils have evolved into a much longer list. But never fear, we’ve put together these useful tips to help you do “back to school” on the cheap.
So popular was the topic of our last post, that we created Part II to create our eating-healthy-this-summer-themed blog series. Enjoy these added nutritional and time-saving tips for summer meal planning.
If you are like most, summer is prime time for family and friend vacations. It’s a time to unwind and recharge…to see new places and try new things. For many, “new things” often means food. And if you are trying to maintain or lose weight, that can be a problem. So, for all you travelers trying to stay healthy this summer, here are 5 great tips to help you stay on a healthy eating plan and still enjoy your vacation!