Jennifer graduated from Purdue University with a Bachelor of Science degree in accounting in 1986. Before joining Baker Milligan in 2008, Jennifer worked in Indianapolis, then Lafayette at public accounting firms specializing in corporate audit and tax preparation. Jennifer and her husband, Lonnie, have been married since 1986 and are raising four sons; Carson, Aaron, Ryan and Dylan. The three older sons are all attending Purdue University, two studying Engineering and the other, Chemistry. She enjoys reading, skiing, and spending time with her family.
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August is upon us once again. The collective “UGH!” is heard nationwide as families trudge toward the school supplies aisle in preparation for the upcoming academic year. Sadly, the “days-gone-by” supplies such as a box of crayons, spiral-ring notebooks and a pack of #2 pencils have evolved into a much longer list. But never fear, we’ve put together these useful tips to help you do “back to school” on the cheap.
So popular was the topic of our last post, that we created Part II to create our eating-healthy-this-summer-themed blog series. Enjoy these added nutritional and time-saving tips for summer meal planning.
If you are like most, summer is prime time for family and friend vacations. It’s a time to unwind and recharge…to see new places and try new things. For many, “new things” often means food. And if you are trying to maintain or lose weight, that can be a problem. So, for all you travelers trying to stay healthy this summer, here are 5 great tips to help you stay on a healthy eating plan and still enjoy your vacation!