Robin has a degree in business administration from the University of Indianapolis. She spent five years in another local accounting firm before joining the Baker Milligan team in 2004. Robin’s husband, Kent, is the Athletic Director and boy's basketball coach at Twin Lakes High School. Together they have four beautiful children: Jordan, Lacey, Betsy, and Holly. Their granddaughter, Amelia, is the newest addition to the family. Robin is a member of the I.U. Heath White Memorial Hospital Foundation and is a Sunday school teacher. Her hobbies include: reading, scrabble, watching basketball, and outdoor activities.
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August is upon us once again. The collective “UGH!” is heard nationwide as families trudge toward the school supplies aisle in preparation for the upcoming academic year. Sadly, the “days-gone-by” supplies such as a box of crayons, spiral-ring notebooks and a pack of #2 pencils have evolved into a much longer list. But never fear, we’ve put together these useful tips to help you do “back to school” on the cheap.
So popular was the topic of our last post, that we created Part II to create our eating-healthy-this-summer-themed blog series. Enjoy these added nutritional and time-saving tips for summer meal planning.
If you are like most, summer is prime time for family and friend vacations. It’s a time to unwind and recharge…to see new places and try new things. For many, “new things” often means food. And if you are trying to maintain or lose weight, that can be a problem. So, for all you travelers trying to stay healthy this summer, here are 5 great tips to help you stay on a healthy eating plan and still enjoy your vacation!